Nonpareils have met their match. Lilliput capers are tiny, tangy, and a top-notch topping for salads, pastas, and of course, bagels and lox. They pack a concentrated punch of flavor that belies their diminutive size.
Capers are the un-ripened flower bud of the capparis spinosa bush that grows wild across the Mediterranean, picked and preserved in a wine vinegar brine. With a lemony tang and floral tartness, you'll undoubtedly find yourself topping all sorts of dishes with these tiny morsels of tastiness. Go mad with experimentation.
Ingredients: capers, water, wine vinegar, salt.
Net Weight: 3.53 ounces (100 grams)
Made in Spain!
