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Crow & Moss 70% Single Origin Drinking Chocolate

New from Crow & Moss!

A European style drinking chocolate, made from single origin Dominican Republic Zorzal cacao, is rich, creamy and silky smooth.

The organic, direct-trade beans for this bar come from Dr. Charles Kerchner's 1,019 acre bird sanctuary in the mountainous Reserva Zorzal, where the beans are grown, dried and fermented with meticulous attention to detail. The chocolate is a bold explosion of fruity sweetness with a well rounded finish. 

How to use: Heat 1/2 cup of milk in a saucepan until steaming. Add 1/4 cup of drinking chocolate and whisk until completely dissolved and frothy. Pour into a cup and enjoy. This can also be made with non-dairy milk. Use cream for an intensely decadent experience.

Tasting Notes: Cherry, Caramel, Spice
Pair with: A Meadow Mug

Ingredients: Organic Cacao, Organic Cane Sugar
Net weight: 10.5oz / 300g

Made in Northern Michigan!

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