As of November 18, 2020: Our NW 23rd Ave and N Mississippi shops are temporarily closed.
Crow & Moss 70% Single Origin Drinking Chocolate
New from Crow & Moss!
A European style drinking chocolate, made from single origin Dominican Republic Zorzal cacao, is rich, creamy and silky smooth.
The organic, direct-trade beans for this bar come from Dr. Charles Kerchner's 1,019 acre bird sanctuary in the mountainous Reserva Zorzal, where the beans are grown, dried and fermented with meticulous attention to detail. The chocolate is a bold explosion of fruity sweetness with a well rounded finish.
How to use: Heat 1/2 cup of milk in a saucepan until steaming. Add 1/4 cup of drinking chocolate and whisk until completely dissolved and frothy. Pour into a cup and enjoy. This can also be made with non-dairy milk. Use cream for an intensely decadent experience.