Hibiscus flourishes in tropical and subtropical regions of the world and is the national flower of Malaysia and South Korea. Hibiscus flowers have a tart, almost-cranberry like flavor with bittersweet notes.

The Yuzu grows wild in central China and Tibet and is a common ingredient in Japanese cuisine - the flavor is tart and fragrant, closely resembling the grapefruit, with overtones of mandarin orange.

Hibiscus & Yuzu is bright, refreshing, tart & bitter - our kind of flavor. We hope you enjoy experimenting with this beautiful combination.

Bitters Lab is a small-batch, premium cocktail bitters company that focuses on making unique flavors with quality, locally sourced & (as much as possible) organic ingredients. Handcrafted the old-fashioned way, in Salt Lake City Utah.

Net Weight: 4oz

We pick, pack and ship orders around the clock. Most orders will be processed within 1-2 business days of receipt. Many orders are shipping sooner than that! Please note orders are not processed or shipped on weekends or holidays.

We are happy to ship every package with recyclable or compostable materials. We also include a complimentary sweet bite in each order :-)