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Sokol Blosser Pinot Noir Salt

Title

Lurking within every self-respecting jar of pinot noir salt is a lot of very respectable pinot noir.   

At long last! A match made in super snackable heaven: Sokol Blosser Winery Dundee Hills 2012 Pinot Noir Salt + your favorite goat cheese + fig jam. We've been working with Sokol Blosser's vintage pinot noir - delicious in its own right - for months now, to get juuuust the right formula. Infused gently with Bitterman Salt Co.'s sun evaporated fleur de sel, the end result is the most unexpectedly addicting addition to cheese... Since God invented the macaroni noodle.

This salt has a strong aroma, bright visual impact, and a tamarind-like tart sweetness. Sprinkle it on all manner of hard and soft cheeses, maple-glazed coho salmon, paprika rubbed pork loin, braised lamb shank with sage, duck fat roasted winter root vegetables, or pinch a few grains atop baklava or pistachio ice cream.

    Ingredients: Sea salt, Sokol Blosser Pinot Noir

    Made in Portland, Oregon!

    Customer Reviews

    Based on 9 reviews
    100%
    (9)
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    C
    Crystal Weer
    An elegant finishing

    The pinot noir salt was used as a finishing over a block of Feta cheese that was served with a fig jam spread. Not only pretty & unique, it added a hint of the pinot noir taste & a delightful color. The salt helped make the dish stand out in several ways.

    D
    Destiny Ray
    Great salt!

    Great wine flavor but still salty!

    M
    Mary Snyder
    Makes everyone a gourmet chef!

    Wonderful product — great on any meat and especially fall vegetables

    L
    Louise Bilteau
    Oregon Pinot Noir Salt

    Gifted our purchase of Oregon Pinot Noir Salt, our friend loved it!

    C
    Christina Anderson
    Incredibly good

    The taste is very subtle but incredible. I put it on my eggs every morning. Highly recommended, I’ve only had the best experience with this shop’s selections.

    Customer Reviews

    Based on 9 reviews
    100%
    (9)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    C
    Crystal Weer
    An elegant finishing

    The pinot noir salt was used as a finishing over a block of Feta cheese that was served with a fig jam spread. Not only pretty & unique, it added a hint of the pinot noir taste & a delightful color. The salt helped make the dish stand out in several ways.

    D
    Destiny Ray
    Great salt!

    Great wine flavor but still salty!

    M
    Mary Snyder
    Makes everyone a gourmet chef!

    Wonderful product — great on any meat and especially fall vegetables

    L
    Louise Bilteau
    Oregon Pinot Noir Salt

    Gifted our purchase of Oregon Pinot Noir Salt, our friend loved it!

    C
    Christina Anderson
    Incredibly good

    The taste is very subtle but incredible. I put it on my eggs every morning. Highly recommended, I’ve only had the best experience with this shop’s selections.