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Bitterman's Magic Pizza Dust - Restocked!

*This salt is part of our limited edition Portland - New York - Tokyo Series*

Back in stock while supplies last - Only 30 left!

Magic dust is life! 

There are few things more New York than pizza, so we made some magic pizza dust inspired by that gooey, juicy, salty, stringy, perfect New York slice. Fine grained Italian sea salt expertly infused with fennel, rosemary, parsley, oregano, garlic and onion. 

Sprinkle generously on pizza, spaghetti sauce, garlic bread, and popcorn (taste tested and approved on popcorn!). Or use as a finishing touch on seared flank steak, tomato soup, baked potatoes with sour cream and all the fixings, homemade buttered rolls.

Ingredients: Sea salt, fennel, oregano, parsley, rosemary, garlic, onion.

Net weight: 1.6oz / 45g

Made in Portland, Oregon!

Customer Reviews

Based on 8 reviews
Linda Miller
Pizza Fairy Dust

We love the beauty of this magic and thank the Meadow for always sourcing out unusual blends.

Easy "something extra"

I think this salt blend is definitely an easy way to add a kick to a basic cheese pizza. I also tried it on grilled veggies, and next up is adding to red sauce pasta and foccacia. And for what it's worth, it smells great!

Joy Gimbel
Attention pizza fanatics, Mark knows his salt

The perfect blend! Not just for pizza but adds the perfect blend to it. My foodie son loved all The Meadow salts I gifted him for Christmas. Only problem was they’re so yummy I tried to steal them back🙈

Linda Anderson-Petty
its delicious

Your mailing system takes way too long- Took almost 1 month to receive the order

Hi Linda,

Thanks so much for your order and for your feedback! We are so happy you like the salt. You placed your order on November 27th and we shipped it out on December 7th, so it looks like it did take a little longer than usual to ship your order. Due to unprecedented volume in shipping it looks like USPS took a little longer to deliver it as well. We would love to reach out privately to you so that we can remedy this issue.



Sheila Mattingly

This is one of the best versatile seasonings I’ve found in a long time. Not only is it great on pizza, I’ve also used it on vegetables, fish, and in soup, and looking forward to experimenting with it on baked potatoes, and whatever else I decide. I bought an extra one to give to a friend who makes his own pizza. PLEASE don’t discontinue this amazing item!!