Grown in the Alto Piura Valley, these beans are considered some of Peru's most exquisite with a high level of white Criollo cacao. This rare variety produces a balanced chocolate with a smooth texture.

Ranger Chocolate Co. was founded by George Domurot and David Beanland in 2013. Their mission was to create the highest quality chocolate bars using organic, Fair Trade (or better!) and sustainably sourced ingredients. Located in Portland’s vibrant Central Eastside, our factory boasts a chocolate & coffee cafe with in-house baked goods, our full line of products, and seasonal treats. We make our chocolate from scratch (bean-to-bar) in our factory space — from roasting cacao through packaging. Our chocolate bars are hand-wrapped to precision — simple, exquisite and beautiful.

Tasting Notes: Cocoa forward with truffle and a black cherry finish.

Ingredients: Cacao beans, cane sugar

Net weight: 1.25oz / 35g

Made in Portland, Oregon!

We pick, pack and ship orders around the clock. Holiday Processing Time: Most orders will be processed within 4 business days of receipt. Many orders are shipping sooner than that! Please note orders are not processed or shipped on weekends or holidays.

We are happy to ship every package with recyclable or compostable materials. We also include a complimentary sweet bite in each order :-)