"Ma Douce" is the exotic touch of pineapple combined with a hint of Guérande salt caramel that melts the finest palates... For those who have known the famous "upside-down cake" at pineapple: nostalgia guaranteed! The recipe trick: combine it with fromage blanc with small crumbled shortbread in a pretty verrine for a quick dessert with the most beautiful effect!

All Muroise & Compagnie preserves are made traditionally with carefully selected whole fruits and natural ingredients only. At least 60 grams of fruit per 100 grams of preserves.

Located near Nantes, Muroise & Compagnie was founded by two friends in 2012. Estelle Sauvion-Durand and Magali Beck stand by traditional methods and exceptional flavors. Their acclaimed gourmet preserves speak for themselves.

Ingredients: Pineapple, brown cane sugar, caramel (sugar, cream (including stabilizer: carrageenans) (MILK), salted butter with Guérande salt (18.51%) (MILK), lemon juice, fruit pectin.

350 grams / 12.3 oz

We pick, pack and ship orders around the clock. Holiday Processing Time: Most orders will be processed within 4 business days of receipt. Many orders are shipping sooner than that! Please note orders are not processed or shipped on weekends or holidays.

We are happy to ship every package with recyclable or compostable materials. We also include a complimentary sweet bite in each order :-)