Homemade salted egg cereal blended with a special white chocolate that has been slowly caramelized to attain a blond colour and biscuit aroma. Very addictive!

Fossa makes chocolates and confections, handcrafted from scratch in their workshop in sunny Singapore. Fossa sources their cacao from producers that engage in agroforestry, where cacao trees are cultivated alongside other native trees and food crops, allowing wildlife to dwell in their natural habitat. This helps to preserve the natural environment and ensures more sustainable productivity for the farmers in the long run which is crucial for the local communities. 

Tasting Notes: Singaporeans' favourite tze-char dish in a chocolate bar

Ingredients: Cocoa butter, milk powder, sugar, salted duck egg yolk, cereal (wheat flour, milled rice, sugar, malt, corn grits, maltodextrin, calcium carbonate, salt, dipotassium phosphate, vanillin), butter, curry leaves, chilli padi, sea salt

Product made in a facility that also processes nuts and milk.

Net Weight: 1.76oz / 50g

Made in Singapore!

International Chocolate Awards 2017 and 2018 Bronze Award winner, 2019 Silver Award winner.

We pick, pack and ship orders around the clock. Holiday Processing Time: Most orders will be processed within 4 business days of receipt. Many orders are shipping sooner than that! Please note orders are not processed or shipped on weekends or holidays.

We are happy to ship every package with recyclable or compostable materials. We also include a complimentary sweet bite in each order :-)