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King Floyd's Cherry Cacao Bitters

Cherry Cacao Bitters is like a love letter to your taste buds, blending the sweet tartness of Montmorency Cherries and the rich decadence of dark chocolate to create one of the most exquisite bitters we’ve ever tasted.  The aroma of rose petals rises on the back end of the flavor profile.  Pair it up with your favorite spirit and fall into chocolatey bliss.

Gold Medal 2019 - Reviewed at Tastings.com

King Floyd’s Cherry Bomb:

¾ cup Soda Water, 5 dashes of King Floyd’s Cherry Cacao Bitters, 1½ oz Bourbon, 2 sugar cubes, 1 Maraschino Cherry. Muddle the Cherry with the sugar, pour into a glass of ice. Add  King Floyd’s Cherry Cacao Bitters, bourbon & soda water.Stir gently, serve immediately.

Ingredients: Organic cacao nib extract, Montmorency cherry extract, gentian extract, dried rose petal extract.

Net weight: 4oz / 100ml

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