The "gateway chocolate" for non-believers. Unbelievably fruity and nutty thanks to unique terroir. Made with organic cacao from Bertil Akesson's farm in the Sambirano Valley in Northern Madagascar. The region is known for producing cacao rich with notes of citrus.

Ritual crafts award-winning small batch, bean-to-bar chocolate using ethically sourced, heirloom cacao just outside of Park City, Utah. Founded in 2010, their mission has always been to produce exceptional quality chocolate while celebrating the complexity of flavor from unique cacao origins. It’s simple. They put people, quality ingredients and flavor first. Because everyone deserves great chocolate!

Tasting Notes: Raspberry, Citrus & Peanut

Ingredients: Organic cacao, organic cane sugar, organic cocoa butter

Net weight: 2.12 oz / 60g

Made in Park City, Utah!

2018 SILVER AT THE ACADEMY OF CHOCOLATE AWARDS

2013 GOLD AT THE GOOD FOOD AWARDS

We pick, pack and ship orders around the clock. Holiday Processing Time: Most orders will be processed within 4 business days of receipt. Many orders are shipping sooner than that! Please note orders are not processed or shipped on weekends or holidays.

We are happy to ship every package with recyclable or compostable materials. We also include a complimentary sweet bite in each order :-)