Ranger 66% Dark Chocolate with Maple Sugar
Ranger's 66% Dark Chocolate with Maple Sugar strikes a balance between fruity cacao and resiny maple, creating quite an outstanding chocolate bar.
Maple sugar is made by evaporating the water from maple sap, leaving behind pure maple sugar crystals. Maple sugar tends to have a sweeter taste. Paired with a bold fruit forward Trinitario cacao, the resulting chocolate bar has a unique flavor profile that we think you're going to love.
Ranger Chocolate Co. was founded by George Domurot and David Beanland in 2013. Their mission was to create the highest quality chocolate bars using organic, Fair Trade (or better!) and sustainably sourced ingredients. Located in Portland’s vibrant Central Eastside, our factory boasts a chocolate & coffee cafe with in-house baked goods, our full line of products, and seasonal treats. We make our chocolate from scratch (bean-to-bar) in our factory space — from roasting cacao through packaging. Our chocolate bars are hand-wrapped to precision — simple, exquisite and beautiful.
Tasting Notes: Strawberry pancakes, pure dark maple sugar
Ingredients: Cocoa beans, cane sugar
Net weight: 1.125oz / 35g
Made in Portland, Oregon!
We pick, pack and ship orders around the clock. Holiday Processing Time: Most orders will be processed within 4 business days of receipt. Many orders are shipping sooner than that! Please note orders are not processed or shipped on weekends or holidays.
We are happy to ship every package with recyclable or compostable materials. We also include a complimentary sweet bite in each order :-)
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