Finely chopped candied orange peel enhances the delightful berry and citrus notes of the Madagascar beans and adds a pleasing crunch to this delicious bar.

Bejofo Estate is an organic cacao orchard in northwest Madagascar's Sambirano valley. The cocoa has been designated as certified heirloom by the heirloom cacao preservation initiative.

Moku is dedicated to spotlighting cacao farmers around the world, and handcrafts high-quality, bean-to-bar, single-origin chocolate from raw, direct trade cacao beans. Direct trade ensures socially-responsible compensation to the cacao farmers and fosters prosperity among the farming communities with a focus on integrity, quality, and environmental sustainability.

Moku's single-origin dark chocolate bars are made with just three ingredients--cocoa beans, organic sugar, and organic cocoa butter and are also vegan, non-GMO, and gluten free.

Tasting Notes: Berry & citrus

Ingredients: Organic cacoa beans, organic sugar, organic cocoa butter, organic orange peel

Net weight: 1.6oz/ 45g.

Made in Philomath, Oregon!

We pick, pack and ship orders around the clock. Holiday Processing Time: Most orders will be processed within 4 business days of receipt. Many orders are shipping sooner than that! Please note orders are not processed or shipped on weekends or holidays.

We are happy to ship every package with recyclable or compostable materials. We also include a complimentary sweet bite in each order :-)