Mexican cacao is one of the oldest and historically rich, yet one of the most unknown, cacao origins. Revival Cacao’s mission is to revive this legacy by modernizing it. They use state-of-the-art technology and knowledge to offer the best cacao for chocolate makers while upcycling the the pulp and the cacao pod husk to make the most of the whole fruit.

Revival is determined to bring back Mexican cacao to its former glory and Moka Origins is proud to help by sourcing cacao directly from them.

Jeff Abella, and Ishan Tigunait, the co-founders of Moka Origins met while working on expanding the humanitarian efforts of the Himalayan Institute in Africa. A generous grant of land helped us invest in creating the ultimate farm-to-bean-to-bar experience. This was the genesis of our commitment to cultivate and hand-source the finest cacao and coffee in the world. Lovingly crafted by hand, small-batch chocolate is their passion. They carefully roast, winnow, and refine cacao directly from source.

Tasting notes: blackberry, grape, and pecan.

Net weight: 2.4oz / 68g

Ingredients: Organic cocoa beans, organic cane sugar, organic cocoa butter

Made in Honesdale, Pennsylvania!

We pick, pack and ship orders around the clock. Holiday Processing Time: Most orders will be processed within 4 business days of receipt. Many orders are shipping sooner than that! Please note orders are not processed or shipped on weekends or holidays.

We are happy to ship every package with recyclable or compostable materials. We also include a complimentary sweet bite in each order :-)