A combination that is referred to as Romeo and Juliet in Latin America. If you think you are too mature for white chocolate... this is the bar you need to try. Inspired by the founder's travels in Latin America and all the smiles I witnessed when people put a slice of guava on cheese.

Mission Chocolate is a bean to bar chocolate maker based in São Paulo, Brazil. Arcelia Gallardo the founder/maker has previously trained as a chocolatier, opened a chocolate shop in California, and also trained as a bean to bar maker at Dandelion Chocolate. Arcelia has taken strides to expand the bean to bar movement in Brazil, working with farmers on process, and also helped initiate the Association of Bean to Bar Brasil Makers.

Ingredients: cocoa butter, organic sugar, milk powder, cream cheese, guava

Net Weight: 2.1oz / 60g

Made in Brazil!

We pick, pack and ship orders around the clock. Holiday Processing Time: Most orders will be processed within 4 business days of receipt. Many orders are shipping sooner than that! Please note orders are not processed or shipped on weekends or holidays.

We are happy to ship every package with recyclable or compostable materials. We also include a complimentary sweet bite in each order :-)