This gourmet dark chocolate bar from Single Estate 'Los Ancones' Plantation in the Dominican Republic offers 73% cocoa. This organic, gluten-free, and vegan chocolate has exceptional notes of licorice wood, red fruits, and green olives.

In the heart of the Caribbean, west of San Francisco de Macoris, the Los Anconès Plantation, located in the center of the island and slightly in altitude, benefits from the warm and abundant rains brought by the trade winds. Since 1903, the Rizek family has been cultivating cocoa beans, under the protection of palm trees, without adding pesticides.

Flavor Notes: Herbaceous profile, tropical fruits, licorice.

Michel Cluizel is a traditional bean to bar French chocolate maker and confectioner based in Damville, Normandy. Cluizel was a pioneer in crafting chocolate bars without adding soy lecithin. 

We pick, pack and ship orders around the clock. Holiday Processing Time: Most orders will be processed within 4 business days of receipt. Many orders are shipping sooner than that! Please note orders are not processed or shipped on weekends or holidays.

We are happy to ship every package with recyclable or compostable materials. We also include a complimentary sweet bite in each order :-)