Brown butter caramels spiked with Hudson Valley Baby Bourbon (from Tuthilltown Spirits) coated in Fruition's Hispaniola 66% dark chocolate.

Fruition Chocolate is a bean to bar chocolate maker and confectioner located in the Catskill mountains of New York, this company gives special attention to properly develop the cacao bean's flavor nuances during the crafting process to ensure that the finalized chocolate bar will properly deliver those subtleties.

We pick, pack and ship orders around the clock. Holiday Processing Time: Most orders will be processed within 4 business days of receipt. Many orders are shipping sooner than that! Please note orders are not processed or shipped on weekends or holidays.

We are happy to ship every package with recyclable or compostable materials. We also include a complimentary sweet bite in each order :-)