Claudio Corallo makes this chocolate bar using cacao beans from Terreiro Velho, Principe Island, Africa and infuses it with cacao nibs from the same location.

Claudio Corallo was the first chocolate maker to grown his own beans, initiating the "Farm to Bar" tradition. With over 40 years of experience in growing and producing chocolate and coffee, he is considered one of the highest experts in the matter. His farms are located in the two islands of Sao Tome and Principe in Africa, where the chocolate is produced on site. The cacao trees that Corallo grows on his plantation are the same plants that where shipped on the island by boat in 1819.

Chocolate with small pieces of the best candied orange peel. The two distinct tastes complement one another before melting into one.

Ingredients: Cacao, sugar, cocoa butter, crystalized orange peel.

Net weight: 1.76oz / 50g

Made in São Tomé and Príncipe!

We pick, pack and ship orders around the clock. Holiday Processing Time: Most orders will be processed within 4 business days of receipt. Many orders are shipping sooner than that! Please note orders are not processed or shipped on weekends or holidays.

We are happy to ship every package with recyclable or compostable materials. We also include a complimentary sweet bite in each order :-)