Off the beaten track, this “dark milk” is unclassifiable: halfway between a dark chocolate and a milk chocolate. In our factory, the beans are roasted at a gentle heat, slowly ground with a stone mill and matured for several weeks. A touch of caramelized milk brings roundness and deliciousness to this exceptional bean from the terroir of Morropón, Peru.

Aromatic profile: notes of exotic fruits and caramel

European Chocolate Awards 2023 *** Organic Gold Medal *** *** Silver Medal ***

Barre Clandestine’s approach is demanding. They select rare beans with a single criterion: taste. They blindly test different terroirs and look for complex flavors of fruits, spices or flowers. Like a mixologist, they assemble carefully selected beans and ingredients to create original recipes.

Having joined the world of chocolate out of passion, it seemed essential to Barre Clandestine to manufacture chocolate in an eco-responsible way. They only work with certified organic producers and they are attentive to the working conditions on the plantations. For this quality requirement and to remunerate the work at its fair value, they pay their beans 6 times the trade price.