The second bottling to join the Dr. Adam Elmegirab’s Bitters portfolio in the winter of 2009, Dandelion & Burdock Bitters sought to highlight the earthy and herbal notes offered up by the roots they’re named after, and create an almost amaro-like bitters unseen before.

Originally a type of light mead that dates back to the 1300s, it was thought to have been created by the Italian priest Saint Thomas Aquinas and were famed for their alleged medicinal properties, similar to the many cocktail bitters that followed in later years. Taking inspiration from Dandelion & Burdock formulae used to produce sodas and beers, I successfully devised a recipe which better represent the style associated with cocktail bitters.

Flavor: Root beer, lemon, vanilla, licorice stick.

The Montana Cocktail

• 45ml / 1.5oz Sloe Gin
• 45ml / 1.5oz Noilly Prat Dry Vermouth
• 3 Dashes Anisette [Arak, Ouzo or Raki]
• 3 Dashes Dr. Adam‚Äôs Dandelion & Burdock Bitters

Add all ingredients to mixing glass, fill with cubed ice and stir for 10 seconds. Garnish with fresh lemon peel

Adaptation by Adam Elan-Elmegirab from 2017

We pick, pack and ship orders around the clock. Most orders will be processed within 1-2 business days of receipt. Many orders are shipping sooner than that! Please note orders are not processed or shipped on weekends or holidays.

We are happy to ship every package with recyclable or compostable materials. We also include a complimentary sweet bite in each order :-)