Peru Gran Nativo organic cacao is endemic to the Piura region, northeast Peru. When this cacao was rediscovered in 2008, the Norandino cooperative helped local farmers identify the best trees and reintroduce this ancient cacao varietal in Piura. The unique genetics in combination with a strict post-harvest have made Gran Nativo Blanco one of the most sought-after cacaos in Peru. Its flavours are complex and delicate, with sweet acidity of citrus and passion fruit and notes of panela.
Ingredients: Organic cacao beans
Net weight: 2.4oz / 70g
Made in Hornillos de Eresma, Valladolid, Spain!
