This bar is 67% single origin dark chocolate made with Criollo cacao beans from “Don Eder” Soconusco, Chiapas, México.

Criollo cacao is the rarest variety of cacao in Mexico, but it is also one of the most exquisite. The beans in this bar were harvested and fermented by a dear friend and great cacao producer, "Don Eder." He and the rest of the cooperative team work in Soconusco, Chiapas. 

Inspired by pre-Hispanic heritage and with the purpose of creating the most sophisticated chocolate in Mexico, Metiche was born in 2021; Offering a dive into our Mexican roots through the palate using cocoa as a medium.

Metiche is a chocolate shop that is dedicated to making chocolate from scratch using exclusively Mexican beans in their workshop in Guadalajara. Metiche uses only Mexican cocoa beans that are roasted, ground together with sugar and packaged with care. This artisanal process guarantees the highest quality and an authentic flavor that reflects the company’s roots.

Ingredients: Cocoa, cocoa butter, cane sugar.

Net Weight: 2.4oz / 70g

Made Guadalajara, Jalisco, Mexico!

We pick, pack and ship orders around the clock. Holiday Processing Time: Most orders will be processed within 4 business days of receipt. Many orders are shipping sooner than that! Please note orders are not processed or shipped on weekends or holidays.

We are happy to ship every package with recyclable or compostable materials. We also include a complimentary sweet bite in each order :-)