Made with Sierra Nevada, Colombia beans, the addition of goat milk creates a delicious caramel flavor with a slight tang and a lovely smooth and velvety mouthfeel.

The Sierra Nevada is a mountain range in northern Colombia, located just 26 miles from the beautiful beaches of the Caribbean coast. These cocoa beans are sourced from about a dozen farmer families. Biodiverse cacao agroforestry is practiced with the cacao trees intercropped with walnut, cedar, zapote, citrus, corn and beans. The technical expertise of the farmers is excellent; they even do their own pollination experiments to improve quality and yields.

Moku is dedicated to spotlighting cacao farmers around the world, and handcrafts high-quality, bean-to-bar, single-origin chocolate from raw, direct trade cacao beans. Direct trade ensures socially-responsible compensation to the cacao farmers and fosters prosperity among the farming communities with a focus on integrity, quality, and environmental sustainability.

Moku's single-origin dark chocolate bars are made with just three ingredients--cocoa beans, organic sugar, and organic cocoa butter and are also vegan, non-GMO, and gluten free.

Tasting notes: caramel, slightly tangy, velvety

Ingredients: Organic cacao beans, organic cane sugar, organic cocoa butter, organic goat milk powder (whole goat milk, vitamin D3, folic acid)

Net weight: 1.6oz / 45g.

Made in Philomath, Oregon!

Awards:

International Chocolate Awards USA GOLD Medal Winner 2020-2021

International Chocolate Awards USA SILVER Medal Winner 2021-2022

Good Food awards winner 2023

We pick, pack and ship orders around the clock. Holiday Processing Time: Most orders will be processed within 4 business days of receipt. Many orders are shipping sooner than that! Please note orders are not processed or shipped on weekends or holidays.

We are happy to ship every package with recyclable or compostable materials. We also include a complimentary sweet bite in each order :-)