This chocolate bar is infused with homemade almond and hazelnut Gianduja, feuilletine wafers and sea salt.

A note from founder Jeff Shepherd: "Lillie Belle Farms Chocolates began 20 years ago on a whim. I asked my daughter, Lillie and my wife, Belle if I could start selling truffles at the local farmer's markets and name them after them. They reluctantly agreed thinking that it was nothing more than a weird culinary phase. In the beginning it was all trial and error, but people kept coming back and demanding more. Without looking back, I dove head-first into the world of gourmet chocolates made in the grand traditions. Using the finest ingredients I could get my hands on, many of which I grew on my own organic farm, I set out to create a chocolate experience that rivaled the best in the world."

Ingredients: 

Net weight: 1.5oz / 42g

Made in Central Point, Oregon!

We pick, pack and ship orders around the clock. Holiday Processing Time: Most orders will be processed within 4 business days of receipt. Many orders are shipping sooner than that! Please note orders are not processed or shipped on weekends or holidays.

We are happy to ship every package with recyclable or compostable materials. We also include a complimentary sweet bite in each order :-)