Hogarth Craft Chocolate is born out of a passion for chocolate, craftsmanship and art.

They source the highest quality cacao beans from around the world to create small batches of chocolate using traditional techniques. Their small factory is located in Nelson, New Zealand where they sort, roast, crush and classify, winnow, grind and conche, age, melt, temper, mold, and wrap all by hand.

Their process uses minimal ingredients and is focused on preserving the natural flavours within the cacao to create a chocolate with a true cacao flavor, a flavor lost in industrialized processing.

Like Cacao, Kumara or  sweet potato )originally came from South America, travelling west across the Pacific after being traded through the islands and landing in Aotearoa (New Zealand) with Maori.

In this chocolate, Hogarth has used Kumara crisps from their friends Ned and Mina at Proper Crisps. Proper make their crisps using seasonally selected varieties, mostly Red Kumara (Owairaka), Gold Kumara (Toka Toka) and Orange Kumara (Beauregard).

They have paired the Kumara with their Peruvian criollo cacao which highlights the caramelization of the crisps, adding caramel and fruit notes to a deliciously smooth Kumara Milk Chocolate.

Ingredients: Organic, fair-trade acao, organic, fair-trade sugar, organic cocoa butter, milk solids, kumara crisps. Contains milk.

Net Weight: 2.5oz / 70g

Made in New Zealand!

We pick, pack and ship orders around the clock. Most orders will be processed within 1-2 business days of receipt. Many orders are shipping sooner than that! Please note orders are not processed or shipped on weekends or holidays.

We are happy to ship every package with recyclable or compostable materials. We also include a complimentary sweet bite in each order :-)