Hailing from Ehime prefecture, the kingdom of Citrus in Japan, Amanatsu, also known as Japanese Summer Orange, is refreshingly bright and tart. Its aromatic peel is treasured as a potent ingredient that pairs exceptionally well with herbaceous flavours.

The interplay of citrus and peppermint with floral Ecuadorian Costa Esmeraldas cacao in a 55% dark milk chocolate makes for a playful and delicious festive treat.

Fossa makes chocolates and confections, handcrafted from scratch in their workshop in sunny Singapore. Fossa sources their cacao from producers that engage in agroforestry, where cacao trees are cultivated alongside other native trees and food crops, allowing wildlife to dwell in their natural habitat. This helps to preserve the natural environment and ensures more sustainable productivity for the farmers in the long run which is crucial for the local communities. 

Tasting notes: Creamy and herbaceous with a touch of cool mint and citrus zing

Ingredients: Cacao, cane sugar, cacao butter, milk powder, amanatsu peel (amanatsu peel, beet sugar, vitamin c), peppermint essential oil