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The best introduction to the world of salt block cooking: our 8x4x2 Cookware Grade™ salt "brick" and a signed copy of Mark Bitterman's James Beard Award Winning book, Salted - A Manifesto on the World's Most Essential Mineral, with Recipes. The block is perhaps our most versatile shape. It is inexpensive, making it a great starter block for those who want to try a hand preparing food on blocks of 600 million year old chucks of pink salt from Pakistan, or for professionals looking for an economical size. The rectangular size means you can play around with how food is arranged on the salt brick, for a more dramatic visual presentation.
