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Sicilian Hazelnut Spread with Extra Virgin Olive Oil

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Move over, Nutella. Extra virgin olive oil enhances this silken hazelnut chocolate cream, lending incredible smoothness and luster while allowing rich chocolate flavor and roasted nut aroma to shine through.

A baker’s essential, Noccioliva is wonderful drizzled into bread pudding, added to pastry cream to fill tarts, or used in the base for a soufflé. For a simple dessert, serve a bowl of Noccioliva with plenty of fresh and dried fruit and biscotti for dipping. Try swirling a few spoonfuls throughout banana bread.


 

Customer Reviews

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Elana Silverman
Like Nutella (but better?)

I haven't had Nutella in a very long time because I can no longer eat dairy. When I found this spread, I decided to splurge and try it out. It's so good! It's even better than the other spread imo ;) It has a thinner consistency which makes it perfect for drizzling over fruit or ice cream or oatmeal, or spreading onto bread. It has quickly become a staple for me. Always love shopping at the Meadow, too. Everyone is so kind and helpful.