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Salted Capers from Salina

Precious capers from Salina, bursting with Aeolian Island sun and sea breeze aromas. After a careful harvesting and sorting, the capers are set to dry for a few days in the sun, and then packed under sea salt where they undergo lactic fermentation. After 10 days, the capers are cleaned and packed again under new sea salt and remain in the vats for an additional 20 to 30 days before they are ready to be used.

Surprise everyone with the intense flavor and texture of these little capers, especially if you are accustomed to pickled capers. Be sure to rinse under running water and carefully salt your food when using these capers. Use in sauces, stuffings, pasta and rice salads, or wherever olives are called for a new twist in flavor.

Ingredients: Capers, Sicilian sea salt.

Net weight: 3.17oz / 90g

Customer Reviews

Based on 2 reviews
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(2)
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Shannin Zevian

Salted Capers from Salina

R
RF & JF
STRONG capers

I bought these as a treat for my brother, who orders anything from any menu that includes capers. We put them on top of tortellini with marinara sauce, and the next morning on bagels with smoked salmon. VERY, VERY salty, even when rinsed. All agreed they were delicious.

Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
S
Shannin Zevian

Salted Capers from Salina

R
RF & JF
STRONG capers

I bought these as a treat for my brother, who orders anything from any menu that includes capers. We put them on top of tortellini with marinara sauce, and the next morning on bagels with smoked salmon. VERY, VERY salty, even when rinsed. All agreed they were delicious.