Want to enjoy a lovely, lingering breakfast turned lunch with family and friends? Our Brunch Essentials Kit has the foundations for a great morning together. Pass the coffee and truffle scrambled eggs, please!
At San Giuliano in Sicily, organic fruits are hand-harvested during the last weeks of November, when it is mature and at the peak of sweetness. The recipe for the marmalades has remained unchanged for generations. Flavor may vary depending on availability.
This honey tastes like... warm summer days, sweet wildflowers, perfume of a bustling meadow. Soft, wild floral flavor with a rich candied texture. This is wild honey. Tasmania’s millefiori 1,000 flower honey is gathered from the pasture lands of the lush wild southern island.
Chestnut honey is for the serious honey lover: dark, dense, and bitter with woody aromas of hay and bark, and a strong tannic finish. It’s loaded with pollen, mineral salts and tannins, and very low in acidity which gives it its unique pungency. Its bold flavor is matched by a rich dark brown color reminiscent of molasses.
Inspired by George's Aunt Ellen, Ranger's Classic Granola is a great treat any time of the day. It's packed with organic oats, almonds, sunflower seeds, coconut, pumpkin seeds, sesame seeds, cacao nibs, honey, maple syrup and olive oil. Flavor may vary depending on availability.