Back in stock at long last!
Cherry Plum is a pale flower, with a flavor that is similarly more in the pastels than Day-Glo. Cherry plum is based on a culinary institution in Japan, the Umeboshi (salt-preserved or dried plum). Traditionally homemade, the Umeboshi is made every year by simply packing plums in a jar with sea salt. 20% to 30% of the plum liquid will be extracted from the plum. This plum juice is referred to as plum vinegar.
Our Cherry Plum Salt is a classic Japanese shio salt infused with this plum vinegar. This salt is essential for rice balls, rice noodles, rice candies, and rice krispie treats. Good on foods that don't contain rice as well. A touch of salt-tangy plum in whatever your tangy plum of a heart desires.
Ingredients: Sea salt, plum vinegar
From Noto Peninsula, Ishikawa Prefecture, Japan!
We pick, pack and ship orders around the clock. Most orders will be processed within 1-2 business days of receipt. Many orders are shipping sooner than that! Please note orders are not processed or shipped on weekends or holidays.
We are happy to ship every package with recyclable or compostable materials. We also include a complimentary sweet bite in each order :-)
Delicate and also intense.
A delicious way to finish a dish. Very carefully packaged and promptly delivered in a container that will keep it safe from our southern humidity. I’ll definitely order from Meadows again.
I love the uniqueness of this salt. The flavors are a perfect match with Japanese cuisine.
What a unique salt. Love it.