Bitterman's Flake sea salt has uniquely frothy, three dimensional crystal unlike any other finishing salt salt we have encountered. It is harvested from the clear waters of the great southern oceans. Currents sweep up the East Coast of New Zealand and into the Solar Salt field located right at the top of the South Island.
These waters are evaporated using the natural process of the sun and wind. At the end of each summer Bitterman's Flake sea salt is carefully gathered so as to maintain the balance of minerals naturally present in salt harvested from the sea. Bitterman's Flake sea salt acquires its impossibly complex and light crystal structure by being very slowly evaporated in an open pan, allowing the formation of very light sea salt flakes.
This salt loves Spring. Use on pasta primavera, garden spinach salads, chocolate cake, or fresh picked snow peas.
- Taster Jar - 0.4oz/12g
- Small Jar - 0.8oz/24g
- Large Jar - 3.4oz/96g
- 1lb Bag - 16oz/454g
Ingredients: sea salt
Wonderful to sprinkle on vegetables before roasting.
We bought two different kinds of flake salt. They are different but both are wonderful! They arrived safely in a well-padded box with a chocolate treat inside.
We use this salt for everything--cooking and for the finishing touch. Great flavor for all types of food.
Bitterman's Flake Sea Salt