Single origin 80% Peruvian dark chocolate from Puerta Pulache Community Co-Operative. Handcrafted with cocoa beans from the Piura Blanco region. The cacao from Puerta Pulache near Piura, Peru is truly unique. This cacao has been grown in the Sechura desert for at least 1000 years. Cacao is almost never grown in this climate, but narrow river valleys flowing from the Andes provide the right micro climate to grow this distinct cacao variety.

Made to let the uniqueness of the cacao shine through, this bar was made at 80% (darker than usual for Dick Taylor) to further allow the distinct character of this cacao to stand out.

About the brand: Small Batch, bean-to-bar craft chocolate makers specializing in single origin, two-ingredient chocolate. Former wooden boat and furniture makers Dustin Taylor and Adam Dick founded Dick Taylor in Eureka, California, in 2010. This bean to bar chocolate company is operated by a very essential staff, and every step in their crafting process is entirely hand made.

Tasting Notes: Fudge/Crisp Apple/Dates.

Ingredients: cacao, organic cane sugar

Net Weight: 2oz (57 grams)

Made in Eureka, California!

We pick, pack and ship orders around the clock. Holiday Processing Time: Most orders will be processed within 4 business days of receipt. Many orders are shipping sooner than that! Please note orders are not processed or shipped on weekends or holidays.

We are happy to ship every package with recyclable or compostable materials. We also include a complimentary sweet bite in each order :-)