*A Pacific Northwest Classic is back! Re-stocked*
A pebble textured Pacific sea salt that takes up intense smoke flavors from slow smoking over red alder in a tradition carried on from the Salish Tribe, who inhabited a large swath of the country west of Washington's Cascade mountains.
This is one of the more aggressive smoked salts, yet produces an amazingly pleasant fragrance when ground over salads, be they lettuces, kelp, or fruit with nuts. Left unground, it is rich and solid enough to marry with beef, game, poultry, and fish. Red Alder Smoked salt also lends itself to pastas or other dishes with cream sauces.
Try sprinkling generously on:
Ingredients: Sea salt, smoke
Net weight: 2oz / 58g
Made in the Pacific Northwest!
The salt was great and I made a sandwich for a friend according to your recipe. My only criticism is the size of the container. Steep price for a little tiny bottle.
excellent.
The Royal standard of smoked salts… The texture enhances the taste. We’ve experimented with timing of adding this salt and always agree it’s a delicious Addition whenever added… While cooking or adding to a completed meal. Today we made tabouli and added a generous amount of alder smoked salt. It makes everything taste amazing. Everyone needs this salt in their cupboard. Buy them as gifts 🎁 You will be loved 🥰 Best Salt Ever!!
Beautiful photo and review. Thanks for your review Jane!
I have always been a BIG smoky salt fan and this one just takes it to the next level!! I regularly use it on greens and today I tried it on my black lentils and it was DELICIOUS!! A must-add to your salt collection!
I just received it, so hard to give honest review. smells great. i have used this product in the past , the smoky flavor did not dissipate after a year living on the shelf - Impressive! Hence, I’m returning for more.
