We start with deeply roasted chocolate, add a little cream then fold in crispy chips of salted Honeycomb Toffee Caramel. The result is rich + elegant chocolate goodness punctuated with sparks of caramel. *Yes, we make the salted caramel, but don't we make everything from scratch?!

 

Try pairing one of these cheeses with Dark Cream Chocolate Caramel Crunch:  Valley Ford Creamery's Grazin Girl (California, Cow) gorgonzola-style with notes of sweet cream. Danablu (Denmark, Cow) creamy semi-soft mild blue cheese.     

Ingredients: organic cocoa beans, organic unrefined sugar, cocoa butter, caramel (sugar, corn syrup, sea salt, baking soda), sea salt, organic cinnamon.

Net weight: 2 oz./ 57 g.

Made in Windsor, CA. 

We pick, pack and ship orders around the clock. Most orders will be processed within 1-2 business days of receipt. Many orders are shipping sooner than that! Please note orders are not processed or shipped on weekends or holidays.

We are happy to ship every package with recyclable or compostable materials. We also include a complimentary sweet bite in each order :-)