The combination of caramel chocolate with the classic style of the Venchi cremino represents the perfect balance between innovation and tradition: a layer of dark chocolate with almond paste between two layers of white chocolate with cocoa mass and caramel. A truly irresistible creamy chocolate!
Venchi's story began back in 1878 when Silviano Venchi, a young 20-year-old man, spent all his savings on two bronze cauldrons and started experimenting with chocolate in a small shop on via degli Artisti in the neighbourhood of Vanchiglia, Turin. A company with more than 145 years' worth of history, they bring the Italian way of life and delicious flavours to every corner of the earth, with 250 chocolate recipes and 90 flavours of gelato.
Ingredients: TRIPLE LAYER OF DARK CHOCOLATE -25% (COCOA SOLIDS: 56% MIN.) WITH ALMOND PASTE AND WHITE CHOCOLATE WITH COCOA MASS AND CARAMEL WITH ALMOND PASTE. GLUTEN FREE – (WHITE CHOCOLATE WITH COCOA MASS AND CARAMEL: 50%) INGREDIENTS: Sugar, ALMOND paste 25.0%, Cocoa butter, Cocoa mass 12.1%, Whole MILK powder, Powdered caramel (skimmed MILK powder, WHEY powder (from MILK), sugar, MILK fat, natural vanilla flavor) 1.2%, Emulsifier: lecithin (sunflower, rapeseed), Natural flavouring, Emulsifier: SOY lecithin, Salt, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS.
Net weight: 3.88oz / 110g
Made in Italy!
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We are happy to ship every package with recyclable or compostable materials. We also include a complimentary sweet bite in each order :-)