Sea salt infused with spicy, smoky Moruga Scorpion powder from Trinidad, the hottest chile pepper in the world! Perfect for mixing into BBQ rubs and curries, or sprinkling on top of popcorn, grilled steak, and scrambled eggs.
Mark Bitterman's secret recipe infuses hand-harvested fleur de sel from Guatemala with scorpion powder, one of the world's hottest chile peppers!
Ingredients: Sea salt, Moruga scorpion pepper, smoked paprika (for color)
Made in Portland, Oregon!
We pick, pack and ship orders around the clock. Most orders will be processed within 1-2 business days of receipt. Many orders are shipping sooner than that! Please note orders are not processed or shipped on weekends or holidays.
We are happy to ship every package with recyclable or compostable materials. We also include a complimentary sweet bite in each order :-)