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Scorpion Salt

Title

Sea salt infused with spicy, smoky Moruga Scorpion powder from Trinidad, the hottest chile pepper in the world! Perfect for mixing into BBQ rubs and curries, or sprinkling on top of popcorn, grilled steak, and scrambled eggs.

Mark Bitterman's secret recipe infuses hand-harvested fleur de sel from Guatemala with scorpion powder, one of the world's hottest chile peppers!

    Ingredients: Sea salt, Moruga scorpion pepper, smoked paprika (for color)

    Made in Portland, Oregon!

    Customer Reviews

    Based on 9 reviews
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    R
    R.G.
    Perfect heat and flavor
    K
    K.R.
    Best infused salt
    M
    M.
    Fiery deliciousness!
    C
    C.W.
    Nice heat
    B
    B.
    Addicted for Life