Crispy flaky sea salt infused with pungent Pacific Northwest rosemary and a quickening of savory spices. Rosemary Flake starts as hand-harvested sea salt evaporated from the Mediterranean Sea after being channeled through a network of dikes and ponds. These massive pyramidal crystals provide an extraordinarily satisfying crunch, dappled with sunshine in the form of an infusion of bright, pungent, rosemary flavor.
It's a natural on pastas, pizzas, biscuits, lamb, fried potatoes and apples, roasted peaches, bagels and lox, compound butters and more.
Ingredients: Flake salt, rosemary, garlic, onion, green peppercorn, parsley