don't have it yet
My children absolutely love Fleur de Hell Salt. It is the only thing I can season pasta or eggs with for them. We even bought a jar for Grandpa’s house when he has the kids.
This is our favorite finishing salt. It adds a hint of spice to any dish. (It is *so* good on scrambled eggs or mac & cheese and delicious on a margarita glass rim.) We always have a jar on hand and this time I bought the next size up because we go through it so fast.
We use it on almost everything. My husband says there’s no point in using regular salt anymore. He believes we should use Mark Bitterman’s Fleur de Hell instead. Try it. You won’t regret it.
I love this stuff! It adds the right amount of heat.