In the south of India, the district of Idukki is a place with ideal conditions for growing cacao, surrounded by aromatic spices. The green hills are known for their tropical climate that offers an average temperature of 24 Celcius with abundant rain and also lots of sun.

In the farms we can find different food crops such as papaya, mango or passion fruit, as well as a wide variety of spices, such as pepper, nutmeg, vanilla or cardamom.

In this chocolate we find a very creamy profile with a refreshing, sweet acidity dried fruits, notably dark raisins and a spicy touch.

A Note from Puchero

We‚ are Paloma and Marco, from Spain and Italy respectively. After living in London for several years, we decided to stop, reflect and take a new approach to life.We travelled to new places and met incredible people along the way, whose love for the exciting world of coffee rubbed off on us. Together, we created Puchero, which has grown since 2015 to become a leader in specialty coffee and one of the best roasters in Spain.But the story doesn't end there. Three years later, chocolate came into our lives. Inspired by the infinite nuances of cacao from around the world, at Puchero we roast beans that have been harvested and dried on the farm by small-scale producers to make bars of craft chocolate.

-Paloma and Marco

Ingredients:Cocoa, sugar, cocoa butter

Net weight: 2.47oz / 70g

Made in Hornillos De Eresma, Valladolid, Spain!

We pick, pack and ship orders around the clock. Most orders will be processed within 1-2 business days of receipt. Many orders are shipping sooner than that! Please note orders are not processed or shipped on weekends or holidays.

We are happy to ship every package with recyclable or compostable materials. We also include a complimentary sweet bite in each order :-)