Piaroa is one of the most exquisite cocoa beans that we get to work with. Harvested by indigenous people along the banks of the Orinoco River, this cacao makes for a must-try, truly wildcrafted chocolate experience.

 This bar is a 60% cacao, a great option for milk chocolate lovers thanks to the sweetness of the maple. Subtle notes of dried blueberries.

 A lifelong fixation on good chocolate- and a knowing that things made from scratch are the best things- led Orinoco Chocolate Co. to exploring the world, in search of cacao that warranted obsession and chocolate that elicited craving.

Through their consulting work, they developed amazing friendships with the farmers and cacao suppliers, and are thrilled to be able to honor their hard work and dedication by crafting our chocolate with the fruits of their labor.

Though Venezuelan cacao is their focus, they showcase other favorite cacaos from around the globe. 

The Orinoco River has historically served as the only means of communication and transportation of goods for the indigenous inhabitants of the Venezuelan interior, connecting Venezuela with South America.

Today, the vast Orinoco is connecting Venezuela with the world, as some of the cacao they source is transported using this method. All of the Venezuelan cacao they use in their chocolates is grown in or around the Orinoco River Basin.

 Ingredients: organically grown cacao, late season maple sugar, and cocoa butter.

Net weight: 2.5oz / 70g

Made in Prescott, Arizona!