67% single origin dark chocolate made with Criollo cacao beans from “Don Eder” Soconusco, Chiapas, México.

Criollo cacao is the rarest variety of cacao in Mexico, but it is also one of the most exquisite. The beans in this bar were harvested and fermented by our dear friend and great cacao producer, "Don Eder." He and the rest of the cooperative team work in Soconusco, Chiapas. This chocolate is complex and one of our favorites due to its origin.

Inspired by pre-Hispanic heritage and with the purpose of creating the most sophisticated chocolate in Mexico, Metiche was born in 2021; Offering a dive into our Mexican roots through the palate using cocoa as a medium.

Located in Guadalajara, Jalisco, Mexico; Metiche is a chocolate shop that is dedicated to making chocolate from scratch using exclusively Mexican beans.
In the workshop the cocoa bean is roasted, ground together with sugar, and finally packaged.

In 2023 Metiche won its first two silver medals in the first edition of the Chocolate Awards in Mexico (the most important international chocolate institution dedicated to evaluating and rewarding the best chocolates in the world).

At Metiche, each chocolate is made from scratch in our workshop in Guadalajara. We use only Mexican cocoa beans, which are roasted, ground together with sugar and packaged with care. This artisanal process guarantees the highest quality and an authentic flavor that reflects our roots.

Ingredients: Cocoa, cocoa butter, cane sugar.

Net Weight: 2.4oz / 70g

Made Guadalajara, Jalisco, Mexico!

We pick, pack and ship orders around the clock. Most orders will be processed within 1-2 business days of receipt. Many orders are shipping sooner than that! Please note orders are not processed or shipped on weekends or holidays.

We are happy to ship every package with recyclable or compostable materials. We also include a complimentary sweet bite in each order :-)