Using a traditional coating pan, Dick Taylor build layer upon layer of their award winning 65% Belize Dark Chocolate over organic dried tart cherries grown in Michigan. Chosen for their complex flavor, these tart cherries are both sweet and sour lending balancing notes to the rich and earthy dark chocolate and finished with a layer of cocoa powder.
Former wooden boat and furniture makers Dustin Taylor and Adam Dick founded Dick Taylor in Eureka, California, in 2010. This bean to bar chocolate company is operated by a very essential staff, and every step in their crafting process is entirely hand made.
Ingredients: CHERRIES*, CACAO*, CANE SUGAR*, COCOA BUTTER*, COCOA POWDER*, SUNFLOWER
Net weight: 6oz / 171g
Made in Eureka, California!
