On the Pacific coast of Colombia along a river delta lies the remote region of Tumaco. The river shores are lined with mangrove and dense tropical forest having an equatorial climate with heavy rainfall year-round. The region has a native cacao varietal located far upstream which is harvested in the wild.
Tasting Notes: rum, molasses, cinnamon, citrus with a barley malt creaminess in the finish.
Ingredients: cocoa beans, organic cane sugar, organic cocoa butter
Net weight: 62g / 2.2 oz
