Our Recipes — Sesame seed

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Pan-Fried Sesame Salmon with Iburi-Jio Cherry Smoked Salt 0

A salmon caught high in the freshwater streams of the mountains bears within its pink flesh the flavors of faraway places in the Pacific Ocean, a rosy imprint of the long voyage back to its birthplace. These fish see a lot of things below the ocean depths. And then they eat them. Salmon deserve a suitably thoughtful and voracious treatment in the kitchen.