Mrs. Maki interviews Mark at AM 860. They talk about Portland's food culture, the origins of the word "Selmelier", how to salt a salad, and much more. You can listen to Mrs. Maki every Sunday at 9am.
This salt comes out of my grinder so much better than the salt I had in it
I bought these flakes for a friend of mine who loves to bake and the results of her creation=a total 10🎉
I'm not gonna lie this one is a bit salty, but in a good way! 😉
Felt compelled to write this because of the dunce who left a 1 star but said he liked it… My fiancé brought me this chocolate bar home from a trip knowing I love dark chocolate. Normally I don’t like to mix fruit with my sweet treats so didn’t assume much. I actually ate it last, behind 2 other bars she brought home from the Meadow. Well I accidentally saved best for last. The cherries and blueberries were the perfect texture and flavor to complement the chocolate, not overpowering it. This has opened my palette to fruits in sweets. I’ve never shipped chocolate to myself, but here I am contemplating shipping some of these to CA. Excellent job whoever created this.
Hi Johnny! Thank you so much for taking the time to leave such a wonderful review for our Meadow Dark Chocolate with Berries & Cherries. We're thrilled to hear that you enjoyed the bar and appreciate your lovely fiance for introducing you to our chocolate! <3
I use this chocolate on so many things (one being a rub for steak with a dark chocolate balsamic). After giving my Daughter-in-law, Sister and Granddaughter each have a small jar as gifts, they now have large jars as they, too, use it regularly. My Daughter-in-law even uses it on her sourdough.