Author Spotlights: Salted by Mark Bitterman
I wrote Salted because I was frustrated—or maybe appalled is the better word. There was not a single book out there that seriously examined the different salts produced by different people around the world. Salt is the first ingredient, the most universal ingredient, the most powerful ingredient. For ten millennia salt has been made by virtually every society in every corner of the globe, where it reigned supreme over entire cultures. Every salt was a unique reflection of the world’s diverse peoples.
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I got this salt as well as couple others for my brother-in-law's first Father's Day and they were a big hit! He and my sister-in-law have been big fans of The Meadow for a long time and have gifted their salts to my husband and me in the past. Therefore, it was no surprise when I asked my SIL what he would like, these salts were top of the list. They arrived in perfect condition ready for my BIL to use as he fires up his new grill for the summer. I look forward to ordering again (but for myself this time).
Light mineral pleasant taste with a burst of the ocean
More amazing chocolate and so much more
Box had a nice array of "wacky" -- from minimally wacky (e.g., chocolate and green mango) to very wacky (e.g., kelp and everything seasoning). Recipient had a fun time tasting.
Hi Francesca, we're so glad to hear your recipient enjoyed the variety and that the tasting was fun! Thanks for sharing your experience.