The Oregonian - Taste: Using table salt? Shake things up instead: 
October 2009

by Cesar Delgadillo

Mark Bitterman owns and operates The Meadow, a shop in North Portland that specializes in exotic table salts, chocolates, wines and flowers. To him, salt is an ancient ingredient that surpasses even fire in its ability to enhance the flavor of food. Mark is the salt expert -- a selmelier -- and here he shares some of his knowledge as well as a sampler of artisan salt and food combinations to try at home.

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