Today, salt's fortunes have shifted yet again. Connoisseurs claim additives give table salt a bitter, chemical flavor. So they are seeking out regional, hand-harvested specialty salts that come in a kaleidoscope of shapes and colors. The retail and restaurant worlds have taken notice....Salt-centric boutique the Meadow in Portland, Oregon, has 85 to 90 different salts at any given time, according to co-owner and self-described "selmelier" Mark Bitterman.
Love to use saffron with fish dishes. This was a perfect find salt and saffron. I will return for more.
This is so wonderful on plain popcorn…yakes me to italy with minimal calories, but full flavor…lick out the bowl delish!
I loved the carefully packaged order. It came with a hand written note and you can tell how much they care about details and quality of their products. I will be purchasing more gifts from them for sure
This salt is one of the most glorious salty flavors I've ever experienced. Yes, I add it to this dish and that ... and sometimes I just take a taste of it, as is, to savor.
We love this basic salt that is not necessarily basic. We use it daily. It is a staple in our kitchen.