Tien Giang is a province in Vietnam’s Mekong Delta, the birthplace of cacao in Vietnam. The tropical area is low-lying with a vast network of rivers, rice paddies, swamplands and small canals that reach far into the farmland. 20 small farms are organized as fermentary groups, wet beans are transported to one central place for fermenting in wooden boxes.

The beans are from Marou Faiseurs de Chocolat in Saigon who work directly with the farmers. The cacao is special to us, not only for its exceptional flavours, but also as a fond reminder of a beautiful friendship that started during a monsoon in Saigon.

Origin: Mekong Delta, Tien Giang, Vietnam
Tasting Notes: cinnamon, wild ginger, cherry jam, brazil nut

Awards:
International Chocolate Awards:
2016 Americas/Asia- Bronze
2016 World- Silver
2017 Americas/Asia- Silver
2017 World- Silver

Academy of Chocolate:
2017- Bronze

Ingredients: Organic cacao nibs, organic cane sugar, organic cocoa butter

Net weight: 2.2oz / 65g

Made in Toronto, Canada!

We pick, pack and ship orders around the clock. Most orders will be processed within 1-2 business days of receipt. Many orders are shipping sooner than that! Please note orders are not processed or shipped on weekends or holidays.

We are happy to ship every package with recyclable or compostable materials. We also include a complimentary sweet bite in each order :-)