In the ‘90s on a small farm in the Sierra de Perijá near the Colombian border, cacao agronomist Humberto Reyes, discovered an old pure Criollo named after the Rio Guasare. The seeds traveled to the research centre, Campo Experimental San Juan de Lagunillas in the Andes to be grown & studied. Unlike typical Criollos, scientists found the plants to be very productive, blossoms in 2 years, big hardy fruit with plump white seeds in 3 years.

The cacao in this bar is from 4 farms grown interspersed with bananas & coffee near the town of Rosario, West of Lake Maracaibo. The trees originate from the Andean samples, the finished chocolate loaded with beautiful heritage Criollo flavours. Guasare is more than just cacao, it represents hope & a brighter future for a country presently enveloped in chaos.

Origin: Rosario de Perijá, Venezuela
Farms: Finca la Florida, Finca San Antonio, Finca Los Claritos, Finca San Pedro
Cacao content: 70%
Tasting notes: cream, malt, cacao, coffee, tamarind, figs

Awards:
International Chocolate Awards

2018 World Gold 
2018 World Gold Chocolatemaker
2018 World Gold Best in Show Dark 
2018 Americas Gold Best in Show Dark 
2018 Americas Gold Chocolatemaker
2018 Canadian Gold Chocolatemaker Dark

We pick, pack and ship orders around the clock. Holiday Processing Time: Most orders will be processed within 4 business days of receipt. Many orders are shipping sooner than that! Please note orders are not processed or shipped on weekends or holidays.

We are happy to ship every package with recyclable or compostable materials. We also include a complimentary sweet bite in each order :-)